Lemon Curd Bars

Lemon Curd Bars are a delicious and tangy dessert that will leave your taste buds wanting more. These bars are perfect for any occasion and are sure to impress your guests. The recipe for Lemon Curd Bars is easy to follow and requires only a few simple ingredients.
To make Lemon Curd Bars, you will need the following ingredients:

For the crust:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened

For the lemon curd:

- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- 2/3 cup freshly squeezed lemon juice
- 2 tablespoons lemon zest
- Powdered sugar, for dusting
To begin, preheat your oven to 350°F. In a mixing bowl, combine the flour, sugar, and softened butter until a dough forms. Press the dough into the bottom of a greased 9x13 inch baking dish and bake for 15-20 minutes, or until lightly golden brown.
While the crust is baking, prepare the lemon curd. In a separate mixing bowl, whisk together the sugar and flour. Add in the eggs, lemon juice, and lemon zest, and whisk until well combined.
Once the crust is done baking, pour the lemon curd mixture over the top and return the dish to the oven. Bake for an additional 20-25 minutes, or until the lemon curd is set.
Remove the dish from the oven and allow it to cool completely before slicing into bars. Dust the bars with powdered sugar before serving.
These Lemon Curd Bars are the perfect combination of sweet and tangy, with a buttery crust that complements the lemon curd perfectly. They are a great dessert for any occasion and are sure to be a crowd-pleaser.
Type: Dessert Bars
Ingredients: Flour, Sugar, Butter, Eggs, Lemon Juice, Lemon Zest