Lemon Creme Brulee
Lemon Creme Brulee is a classic French dessert that is sure to impress your guests. This creamy and tangy dessert is perfect for any occasion and is easy to make. To make this delicious dessert, you will need the following ingredients:
Ingredients:
- 6 egg yolks
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for caramelizing)
Serves: 6
Cooking Tips:
- Use fresh lemon juice and zest for the best flavor.
- Be careful not to overcook the custard, as it can become grainy.
- Chill the custard for at least 2 hours before caramelizing the sugar on top.
Instructions:
1. Preheat the oven to 325°F (160°C).
2. In a large bowl, whisk together the egg yolks and sugar until pale and creamy.
3. In a saucepan, heat the heavy cream, lemon juice, lemon zest, and vanilla extract until just simmering.
4. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
5. Strain the custard through a fine-mesh sieve into a large measuring cup.
6. Divide the custard evenly among six ramekins.
7. Place the ramekins in a large baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
8. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
9. Remove the ramekins from the water bath and let cool to room temperature.
10. Chill the custard in the refrigerator for at least 2 hours, or overnight.
11. When ready to serve, sprinkle a thin layer of granulated sugar over the top of each custard.
12. Use a kitchen torch to caramelize the sugar until golden brown and bubbly.
13. Serve immediately and enjoy!
Appearance and Taste:
Lemon Creme Brulee is a beautiful dessert with a creamy, smooth texture and a golden caramelized sugar crust on top. The tangy lemon flavor pairs perfectly with the rich custard, making for a delicious and refreshing dessert. This dish can be described as creamy and tangy.
Type of Dish: Dessert
Main Ingredients: Egg yolks, heavy cream, lemon juice.
