Lemon Cream Delight

Lemon Cream Delight is a delicious and refreshing dessert that is perfect for any occasion. This creamy and tangy dessert is sure to satisfy your sweet tooth and leave you feeling satisfied. Made with a combination of lemon juice, cream cheese, and whipped cream, this dessert is a crowd-pleaser that is easy to make and even easier to enjoy.

To make this Lemon Cream Delight, you will need the following ingredients:

- 1 package of cream cheese, softened
- 1 cup of powdered sugar
- 1/4 cup of lemon juice
- 1 teaspoon of lemon zest
- 1 cup of heavy whipping cream
- 1/2 teaspoon of vanilla extract
- 1 package of graham crackers, crushed
- 1/4 cup of butter, melted

To begin, start by making the crust. In a bowl, mix together the crushed graham crackers and melted butter until well combined. Press the mixture into the bottom of a 9x13 inch baking dish and set aside.
Next, in a large bowl, beat the cream cheese until smooth. Add in the powdered sugar, lemon juice, and lemon zest and beat until well combined. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
Pour the mixture over the graham cracker crust and smooth out the top. Refrigerate for at least 2 hours, or until set. Once set, slice into squares and serve.
This Lemon Cream Delight is a perfect combination of sweet and tangy flavors. The creamy texture of the dessert is complemented by the crunchy graham cracker crust, making it a delicious treat that is sure to impress. This dessert is perfect for any occasion, whether it be a family gathering or a dinner party with friends.
Type of dish: Dessert
Main ingredients: Cream cheese, Lemon juice, Heavy whipping cream