Lemon Cream Cheese Bars on a plate

Lemon Cream Cheese Bars on a plate are a delicious dessert that will leave your taste buds wanting more. These bars are made with a buttery crust, a creamy lemon filling, and a tangy cream cheese topping. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients (serves 12):

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup fresh lemon juice
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
2. In a medium bowl, mix together the flour, butter, sugar, and salt until crumbly. Press the mixture into the bottom of the prepared baking dish.
3. Bake the crust for 15 minutes, or until lightly golden brown.
4. In a large bowl, whisk together the eggs, sugar, lemon juice, flour, baking powder, and salt until smooth. Pour the mixture over the baked crust.
5. In another bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth. Drop spoonfuls of the cream cheese mixture over the lemon filling.
6. Use a knife to swirl the cream cheese mixture into the lemon filling.
7. Bake for 25-30 minutes, or until the edges are lightly golden brown and the center is set.
8. Let the bars cool completely before slicing and serving.
Appearance and Taste:
Lemon Cream Cheese Bars on a plate are a beautiful golden color with a creamy, tangy filling and a buttery crust. The lemon filling is tart and sweet, while the cream cheese topping adds a rich and tangy flavor. These bars are the perfect balance of sweet and tangy, making them a crowd-pleaser for any occasion.
Type of Dish: Dessert Bars
Main Ingredients: Lemon, Cream Cheese, Butter