Lemon Coconut Macaroons

Lemon Coconut Macaroons - A Delicious and Easy-to-Make Dessert
Looking for a sweet and tangy dessert that's easy to make? Look no further than these delicious Lemon Coconut Macaroons! Made with just a few simple ingredients, these macaroons are the perfect treat for any occasion.

Ingredients (makes 12 macaroons):

- 1 cup shredded coconut
- 1/4 cup almond flour
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 egg
- 1 lemon, zested and juiced
- 1/4 tsp salt

Cooking Tips:

- Make sure to use unsweetened shredded coconut for this recipe.
- If you don't have almond flour, you can substitute with regular flour or another nut flour.
- To make these macaroons vegan, substitute the honey with maple syrup or agave nectar and use a flax egg instead of a regular egg.

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the shredded coconut, almond flour, honey, coconut oil, egg, lemon zest, lemon juice, and salt. Mix well until everything is fully combined.
3. Using a cookie scoop or spoon, form the mixture into 12 small balls and place them on the prepared baking sheet.
4. Bake the macaroons for 15-20 minutes, or until they are golden brown on the outside and slightly soft on the inside.
5. Remove the macaroons from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Lemon Coconut Macaroons are a beautiful golden brown color on the outside and have a soft, chewy texture on the inside. The combination of sweet honey and tangy lemon makes for a delicious and refreshing flavor that's perfect for any time of year.
Type of Dish: Dessert
Main Ingredients: Coconut, Lemon, Almond Flour