Lemon Coconut Dreamers

Lemon Coconut Dreamers are a delicious and easy-to-make dessert that will leave your taste buds wanting more. This recipe is perfect for those who love the combination of tangy lemon and sweet coconut. To make these dreamy treats, you will need the following ingredients per serving:

- 1/4 cup unsweetened shredded coconut
- 1/4 cup almond flour
- 1 tablespoon coconut oil
- 1 tablespoon honey
- 1/2 teaspoon lemon zest
- 1/2 teaspoon lemon juice
- Pinch of salt

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, combine the shredded coconut, almond flour, coconut oil, honey, lemon zest, lemon juice, and salt. Mix well until a dough forms.
Using your hands, roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with your fingers. Bake for 10-12 minutes, or until the edges are golden brown.
Once done, remove from the oven and let cool for a few minutes before serving. These Lemon Coconut Dreamers are best enjoyed fresh out of the oven, while they are still warm and gooey.
These dreamy treats are a perfect combination of tangy and sweet, with a soft and chewy texture. They are a great dessert option for those who are looking for a healthier alternative to traditional sweets. The type of this dish is a dessert, and the three main ingredients are coconut, almond flour, and lemon.