Lemon Coconut Cake

Lemon Coconut Cake is a delicious dessert that combines the tangy flavor of lemon with the sweet taste of coconut. This cake is perfect for any occasion and is sure to impress your guests.

To make this mouth-watering cake, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup coconut milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon lemon zest
- 1 tablespoon vegetable oil
- 1 tablespoon lemon juice
- 1 tablespoon shredded coconut

To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well. In a separate bowl, whisk together the coconut milk, vanilla extract, lemon zest, vegetable oil, and lemon juice. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the shredded coconut.
Pour the batter into a greased 6-inch cake pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for a few minutes before removing it from the pan.
The Lemon Coconut Cake is a perfect combination of sweet and tangy flavors. The cake has a light and fluffy texture with a subtle coconut flavor that complements the lemon perfectly. The shredded coconut adds a nice crunch to the cake, making it even more delicious.
This dessert is perfect for any occasion, whether it's a birthday party, a family gathering, or just a sweet treat for yourself. The Lemon Coconut Cake is a must-try for anyone who loves the combination of lemon and coconut.
Type: Dessert
Ingredients: Flour, sugar, baking powder, baking soda, salt, coconut milk, vanilla extract, lemon zest, vegetable oil, lemon juice, shredded coconut.