Lemon Chicken Egg Rolls

Lemon Chicken Egg Rolls - A Delicious Appetizer Recipe
Looking for a tasty appetizer that will impress your guests? Look no further than these delicious Lemon Chicken Egg Rolls! This dish is a perfect combination of tangy lemon and savory chicken, wrapped up in a crispy egg roll wrapper.

Ingredients (serves 4):

- 1 lb. boneless, skinless chicken breasts, cooked and shredded
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 1 tbsp. honey
- 1 tbsp. cornstarch
- 1 tbsp. vegetable oil
- 1/2 cup shredded carrots
- 1/2 cup shredded cabbage
- 8 egg roll wrappers
- Oil for frying

To make the filling, combine the cooked and shredded chicken with the lemon juice, soy sauce, honey, cornstarch, and vegetable oil in a large bowl. Mix well and set aside.
Next, prepare the egg roll wrappers by laying them out on a flat surface. Place a small amount of the chicken mixture in the center of each wrapper, along with a small amount of shredded carrots and cabbage.
To wrap the egg rolls, fold the bottom corner of the wrapper up over the filling, then fold in the sides and roll up tightly. Use a small amount of water to seal the edges of the wrapper.
Heat the oil in a large skillet or deep fryer to 375 degrees F. Carefully add the egg rolls to the hot oil and fry until golden brown, about 2-3 minutes per side.
Serve the Lemon Chicken Egg Rolls hot, with your favorite dipping sauce. These egg rolls are sure to be a hit at your next party or gathering!
Type: Appetizer
Main Ingredients: Chicken, Lemon, Egg Roll Wrappers
The Lemon Chicken Egg Rolls are a perfect appetizer for any occasion. The tangy lemon flavor pairs perfectly with the savory chicken, and the crispy egg roll wrapper adds a satisfying crunch. The shredded carrots and cabbage add a nice texture and flavor to the filling. These egg rolls are easy to make and are sure to impress your guests. So why not give them a try today?