Lemon chicken and egg rolls

Lemon Chicken and Egg Rolls Recipe: A Delicious Appetizer
Looking for a tasty appetizer that will impress your guests? Look no further than these delicious lemon chicken and egg rolls! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.

To make this dish, you will need the following ingredients:

- 1 lb. boneless, skinless chicken breasts, cut into small pieces
- 1 tbsp. olive oil
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. lemon juice
- Salt and pepper to taste
- 8 egg roll wrappers
- 1 egg, beaten
- Oil for frying

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Add the garlic powder, onion powder, lemon juice, salt, and pepper, and stir to combine. Remove from heat and let cool.
Next, lay out the egg roll wrappers on a flat surface. Spoon a small amount of the chicken mixture onto each wrapper, leaving a small border around the edges. Brush the edges with the beaten egg, then fold the wrapper over the filling and roll tightly, tucking in the sides as you go.
Heat the oil in a large pot or deep fryer to 375 degrees F. Carefully add the egg rolls to the hot oil and fry until golden brown, about 2-3 minutes per side. Remove from the oil and drain on paper towels.
Serve the lemon chicken and egg rolls hot, with your favorite dipping sauce. These rolls are crispy on the outside, tender and juicy on the inside, with a tangy lemon flavor that will leave your taste buds wanting more.
Type of dish: Appetizer
Main ingredients: Chicken, Egg, Lemon
In conclusion, this lemon chicken and egg rolls recipe is a must-try for anyone who loves delicious, crispy appetizers. With its simple ingredients and easy preparation, it's the perfect dish for any occasion. So why not give it a try today and impress your guests with your culinary skills?