Lemon Chess Pie with Apples

Lemon Chess Pie with Apples is a delicious dessert that combines the tangy flavor of lemon with the sweetness of apples. This dish is perfect for any occasion and is sure to impress your guests.

To make this mouth-watering dessert, you will need the following ingredients per serving:

- 1 pie crust
- 1/2 cup of sugar
- 1/4 cup of cornmeal
- 1/4 cup of melted butter
- 2 eggs
- 1/4 cup of lemon juice
- 1/4 cup of diced apples

To start, preheat your oven to 350°F. Roll out your pie crust and place it in a 9-inch pie dish. In a mixing bowl, combine the sugar, cornmeal, melted butter, eggs, and lemon juice. Mix well until all ingredients are fully incorporated.
Next, add the diced apples to the mixture and stir gently. Pour the mixture into the pie crust and bake for 35-40 minutes or until the filling is set.
Once the pie is done, remove it from the oven and let it cool for a few minutes. The Lemon Chess Pie with Apples should have a golden brown appearance and a sweet aroma.
When you're ready to serve, slice the pie into wedges and garnish with fresh lemon slices or whipped cream. The taste of this dish is a perfect balance of sweet and tangy, with a creamy texture that melts in your mouth.
In two words, this dish can be described as 'Tangy Delight'. The three main ingredients are lemon, apples, and cornmeal.
Overall, Lemon Chess Pie with Apples is a must-try dessert that will leave your taste buds craving for more. Follow these simple steps and impress your guests with this delicious treat!