Lemon Cheesecake Bars

Lemon Cheesecake Bars are a delicious and refreshing dessert that will leave your taste buds wanting more. These bars are perfect for any occasion and are sure to impress your guests. The recipe for Lemon Cheesecake Bars is easy to follow and requires only a few simple ingredients.

Ingredients:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract

Serves: 12

Cooking Tips:

- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Use fresh lemon juice and zest for the best flavor.
- Allow the bars to cool completely before cutting them into squares.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter.
3. Press the mixture into the bottom of a 9x13 inch baking dish.
4. In another bowl, beat the cream cheese and sugar until smooth.
5. Add the eggs, lemon juice, lemon zest, and vanilla extract, and mix until well combined.
6. Pour the mixture over the crust and spread it evenly.
7. Bake for 25-30 minutes or until the edges are golden brown and the center is set.
8. Allow the bars to cool completely before cutting them into squares.
9. Serve and enjoy!
Appearance and Taste:
Lemon Cheesecake Bars are a beautiful golden color with a creamy and smooth texture. The lemon flavor is bright and refreshing, and the cheesecake filling is rich and decadent. The graham cracker crust adds a nice crunch to the bars, making them the perfect dessert for any occasion.
Type: Dessert Bars
Main Ingredients: Cream Cheese, Lemon, Graham Cracker Crumbs