Lemon Butter Garlic Shrimp

Lemon Butter Garlic Shrimp is a delicious seafood dish that is perfect for any occasion. This dish is a combination of succulent shrimp, tangy lemon, rich butter, and savory garlic. It is a perfect blend of flavors that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat a large skillet over medium-high heat. Add the butter and let it melt. Once the butter is melted, add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are cooked through.
Next, add the lemon juice to the skillet and stir to combine. Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.
This dish is perfect as an appetizer or main course. It is a great option for a quick and easy weeknight dinner or a fancy dinner party. The Lemon Butter Garlic Shrimp is a perfect combination of tangy, savory, and buttery flavors that will leave your taste buds satisfied.
Type of dish: Seafood Appetizer

Main ingredients:

- Shrimp
- Butter
- Garlic