Lemon Brulee with Fresh Berries

Lemon Brulee with Fresh Berries is a delectable dessert that combines the tangy flavor of lemon with the sweetness of fresh berries. This dish is perfect for those who love a creamy and crunchy texture in their desserts.

To make this dish, you will need the following ingredients per serving:

- 1 egg yolk
- 1 tablespoon granulated sugar
- 1/2 cup heavy cream
- 1/2 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/4 cup mixed fresh berries (such as strawberries, blueberries, and raspberries)
- 1 tablespoon granulated sugar (for brulee topping)

To start, preheat your oven to 325°F. In a mixing bowl, whisk together the egg yolk and sugar until it becomes light and fluffy. Add in the heavy cream, lemon zest, and vanilla extract, and whisk until well combined.
Next, pour the mixture into a ramekin and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 30-35 minutes or until the custard is set.
Once the custard is set, remove it from the oven and let it cool for a few minutes. Sprinkle the granulated sugar on top of the custard and use a kitchen torch to caramelize the sugar until it forms a crispy and golden brown crust.
Finally, top the Lemon Brulee with Fresh Berries with a handful of mixed fresh berries and serve immediately.
This dish is a perfect combination of creamy and crunchy textures, with a tangy and sweet flavor that will leave you wanting more. It is a great dessert to serve at dinner parties or special occasions.
Type: Dessert
Ingredients: Egg yolk, heavy cream, lemon zest, mixed fresh berries.