Lemon Blueberry Ricotta Cookies

Lemon Blueberry Ricotta Cookies - A Delicious Treat for Any Occasion!
Looking for a sweet and tangy treat that's perfect for any occasion? Look no further than these delicious Lemon Blueberry Ricotta Cookies! Made with fresh blueberries, creamy ricotta cheese, and zesty lemon, these cookies are sure to be a hit with anyone who tries them.

To make these cookies, you'll need the following ingredients:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup ricotta cheese
- 1 tablespoon lemon zest
- 1/2 cup fresh blueberries

To start, preheat your oven to 350 degrees F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, ricotta cheese, and lemon zest until well combined.
Gradually stir in the dry ingredients until just combined, then gently fold in the blueberries. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Lemon Blueberry Ricotta Cookies are the perfect combination of sweet and tangy, with a soft and chewy texture that's sure to please. They're great for snacking, dessert, or even breakfast, and they're sure to be a hit with anyone who tries them.
Type: Dessert Cookies

Ingredients:

- All-purpose flour
- Blueberries
- Ricotta cheese
So why wait? Whip up a batch of these delicious Lemon Blueberry Ricotta Cookies today and enjoy a sweet and tangy treat that's sure to please!