Lemon Blueberry Preserves
Lemon Blueberry Preserves Recipe: A Delicious and Easy-to-Make Treat
If you're looking for a sweet and tangy treat that's perfect for breakfast or dessert, look no further than this recipe for Lemon Blueberry Preserves. Made with fresh blueberries, lemon juice, and sugar, this recipe is easy to follow and yields a delicious result that's sure to impress.
Ingredients (per serving):
- 1 cup fresh blueberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
Cooking Tips:
- Use fresh blueberries for the best flavor and texture.
- Adjust the amount of sugar to your taste preferences.
- Be sure to stir the mixture frequently to prevent burning.
Instructions:
1. In a medium saucepan, combine the blueberries, sugar, and lemon juice.
2. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the mixture thickens.
4. Remove from heat and let cool.
5. Transfer the preserves to a jar or container and store in the refrigerator.
Appearance and Taste:
Lemon Blueberry Preserves are a beautiful deep purple color with a sweet and tangy flavor. The texture is thick and spreadable, making it perfect for toast, biscuits, or as a topping for yogurt or ice cream.
Type of Dish:
Preserves/Sauce
Main Ingredients:
- Blueberries
- Sugar
- Lemon Juice
In conclusion, this Lemon Blueberry Preserves recipe is a must-try for anyone who loves sweet and tangy treats. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious and impressive dish that's perfect for any occasion.
