Lemon Blueberry Pillows

Lemon Blueberry Pillows: A Deliciously Fluffy Dessert
Looking for a sweet and tangy dessert that's easy to make? Look no further than Lemon Blueberry Pillows! This delectable treat is perfect for any occasion, from a casual family dinner to a fancy dinner party. With its light and fluffy texture and burst of lemon and blueberry flavors, it's sure to be a crowd-pleaser.

Ingredients (per serving):

- 1 sheet puff pastry, thawed
- 1/4 cup blueberries
- 1/4 cup lemon curd
- 1 egg, beaten
- Powdered sugar, for dusting

Cooking Tips:

- Be sure to thaw your puff pastry according to the package instructions before starting.
- Use fresh blueberries for the best flavor.
- If you don't have lemon curd, you can substitute with lemon zest and sugar.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Cut the pastry into 4 equal squares.
4. Spoon 1 tablespoon of lemon curd onto each square, leaving a small border around the edges.
5. Add a few blueberries on top of the lemon curd.
6. Brush the edges of the pastry with the beaten egg.
7. Fold the pastry over to create a triangle shape, pressing the edges together to seal.
8. Use a fork to crimp the edges of the pastry.
9. Brush the tops of the pastry with the remaining beaten egg.
10. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
11. Let cool for a few minutes before dusting with powdered sugar.
Appearance and Taste:
Lemon Blueberry Pillows are a beautiful golden brown color with a light and airy texture. The lemon curd and blueberries create a sweet and tangy flavor that's perfectly balanced. The powdered sugar adds a touch of sweetness and a beautiful finishing touch.
Type of Dish: Dessert
Main Ingredients: Puff pastry, blueberries, lemon curd