Lemon Blueberry Macaroons
Lemon Blueberry Macaroons - A Delicious French Delight
Lemon Blueberry Macaroons are a delightful French dessert that is perfect for any occasion. These sweet and tangy treats are made with almond flour, egg whites, sugar, lemon zest, and fresh blueberries. They are gluten-free, dairy-free, and bursting with flavor.
Ingredients (makes 12 macaroons):
- 1 cup almond flour
- 1/2 cup granulated sugar
- 2 egg whites
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 1 tbsp lemon zest
- 1/2 cup fresh blueberries
Cooking Tips:
- Use room temperature egg whites for best results.
- Sift the almond flour and sugar together to ensure a smooth texture.
- Fold the blueberries into the batter gently to avoid crushing them.
Instructions:
1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, sugar, salt, and lemon zest.
3. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
4. Gently fold the egg whites into the almond flour mixture until fully combined.
5. Fold in the blueberries.
6. Transfer the batter to a piping bag and pipe 1-inch circles onto the prepared baking sheet.
7. Tap the baking sheet on the counter to release any air bubbles.
8. Bake for 20-25 minutes, or until the macaroons are lightly golden and set.
9. Let the macaroons cool completely before removing them from the parchment paper.
Appearance and Taste:
Lemon Blueberry Macaroons are a beautiful shade of light purple with a crisp exterior and a soft, chewy interior. The lemon zest adds a bright, citrusy flavor that pairs perfectly with the sweet blueberries. These macaroons are a perfect balance of sweet and tangy, making them a crowd-pleasing dessert.
Type of Dish: French Dessert
Main Ingredients: Almond Flour, Egg Whites, Blueberries
In conclusion, Lemon Blueberry Macaroons are a delicious and elegant dessert that is sure to impress your guests. With their delicate texture and bright flavors, they are the perfect treat for any occasion. Try making them today and enjoy the taste of France in your own home!
