Recipes PRO - Lemon Blueberry Fondant Muffin Tops

Lemon Blueberry Fondant Muffin Tops

Lemon Blueberry Fondant Muffin Tops - A Delicious Treat for Any Occasion!
Looking for a sweet and tangy treat that's perfect for any occasion? Look no further than these delicious Lemon Blueberry Fondant Muffin Tops! Made with a combination of fresh blueberries, zesty lemon, and a sweet fondant topping, these muffin tops are sure to satisfy your sweet tooth.

To make these muffin tops, you'll need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
- 1/2 cup fondant

To start, preheat your oven to 375 degrees F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted butter, milk, egg, vanilla extract, and lemon zest. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin top comes out clean. Let the muffin tops cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Once the muffin tops are cool, it's time to add the fondant topping. Microwave the fondant in a microwave-safe bowl for 10-15 seconds, or until it's soft and pliable. Spoon a small amount of fondant onto the top of each muffin top and use a spoon or knife to spread it out evenly. Let the fondant set for a few minutes before serving.
These Lemon Blueberry Fondant Muffin Tops are the perfect combination of sweet and tangy, with a soft and fluffy texture that's sure to please. They're great for breakfast, brunch, or as a sweet treat any time of day. Give them a try and see for yourself!
Type: Dessert, Breakfast