Lemon Blueberry Cheesecake Gems

Lemon Blueberry Cheesecake Gems are a delightful dessert that will leave your taste buds craving for more. These bite-sized treats are perfect for any occasion and are sure to impress your guests. The combination of tangy lemon and sweet blueberries makes for a refreshing and delicious dessert that is hard to resist.
To make these Lemon Blueberry Cheesecake Gems, you will need the following ingredients:

For the crust:

- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted

For the filling:

- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/4 cup sour cream
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 cup blueberries
To start, preheat your oven to 325°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a greased mini muffin tin. Bake for 5 minutes, then remove from the oven and let cool.
In a separate bowl, beat the cream cheese and sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the sour cream, lemon zest, and lemon juice until well combined. Gently fold in the blueberries.
Spoon the cheesecake mixture into the muffin tin, filling each cup about 3/4 full. Bake for 15-20 minutes, or until the cheesecake is set. Let cool completely before removing from the muffin tin.
These Lemon Blueberry Cheesecake Gems are the perfect combination of sweet and tangy. The creamy cheesecake filling is perfectly balanced with the tartness of the lemon and the sweetness of the blueberries. The crust adds a nice crunch to the dessert, making it a perfect treat for any occasion.
Type of dish: Dessert
Main ingredients: Cream cheese, blueberries, lemon zest