Lemon Blueberry Cheesecake Brownies

Lemon Blueberry Cheesecake Brownies - A Delicious Dessert Recipe
Looking for a dessert that's both tangy and sweet? Look no further than these Lemon Blueberry Cheesecake Brownies! This delectable dessert combines the rich, chocolatey goodness of brownies with the creamy, tangy flavor of cheesecake, and the bright, fruity taste of lemon and blueberries.

Ingredients (serves 12):

- 1 box of brownie mix
- 8 oz. cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tsp. vanilla extract
- 1/2 cup blueberries
- 1 tbsp. lemon zest
- 1 tbsp. lemon juice

Cooking Tips:

- Use a 9x13 inch baking dish for best results.
- Be sure to soften the cream cheese before mixing it with the other ingredients.
- Don't overmix the batter - it should be just combined.

Instructions:

1. Preheat your oven to 350°F.
2. Prepare the brownie mix according to the package instructions and pour it into the baking dish.
3. In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth.
4. Fold in the blueberries, lemon zest, and lemon juice.
5. Pour the cheesecake mixture over the brownie batter and swirl it with a knife.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the brownies cool before slicing and serving.
Appearance and Taste:
These Lemon Blueberry Cheesecake Brownies are a feast for the eyes and the taste buds. The rich, chocolatey brownie layer is perfectly complemented by the creamy, tangy cheesecake layer, and the bursts of blueberry and lemon add a refreshing twist. The brownies are moist, fudgy, and decadent, with a perfect balance of sweet and tart flavors.
Type of Dish: Dessert
Main Ingredients: Brownie mix, cream cheese, blueberries