Lemon Basil Hummus

Lemon Basil Hummus Recipe: A Refreshing Twist on Classic Hummus
Looking for a delicious and healthy snack that's easy to make? Try this Lemon Basil Hummus recipe! This dish is perfect for those who love the classic hummus but want to add a refreshing twist to it. With the combination of tangy lemon and fragrant basil, this hummus is sure to be a crowd-pleaser.

Ingredients (serves 4):

- 1 can of chickpeas, drained and rinsed
- 2 cloves of garlic, minced
- 1/4 cup of tahini
- 1/4 cup of lemon juice
- 1/4 cup of olive oil
- 1/4 cup of fresh basil leaves
- Salt and pepper to taste

Cooking Tips:

- To make the hummus smoother, remove the skins of the chickpeas before blending.
- Adjust the amount of lemon juice and olive oil to your liking.
- Add a splash of water if the hummus is too thick.

Instructions:

1. In a food processor, blend the chickpeas, garlic, tahini, lemon juice, and olive oil until smooth.
2. Add the basil leaves and pulse until well combined.
3. Season with salt and pepper to taste.
4. Serve with pita bread, crackers, or fresh vegetables.
Appearance and Taste:
This Lemon Basil Hummus is a vibrant green color with specks of basil throughout. The taste is tangy and refreshing, with a subtle hint of garlic and a nutty flavor from the tahini. The texture is smooth and creamy, making it perfect for dipping.
Type of Dish: Appetizer
Main Ingredients: Chickpeas, Lemon, Basil
In summary, this Lemon Basil Hummus recipe is a refreshing twist on classic hummus that's easy to make and perfect for snacking. With its tangy and nutty flavor, it's sure to be a crowd-pleaser.