Lemon Basil Coleslaw
Lemon Basil Coleslaw is a refreshing and tangy side dish that is perfect for any summer meal. This dish is made with fresh ingredients that are easy to find and simple to prepare. The combination of lemon and basil gives this coleslaw a unique and delicious flavor that will leave your taste buds wanting more.
To make this Lemon Basil Coleslaw, you will need the following ingredients:
- 1 head of green cabbage, shredded
- 1 large carrot, grated
- 1/2 red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh lemon juice
- 2 tablespoons honey
- 1/4 cup olive oil
- Salt and pepper to taste
To prepare this dish, start by shredding the cabbage and grating the carrot. Thinly slice the red onion and chop the fresh basil leaves. In a small bowl, whisk together the fresh lemon juice, honey, olive oil, salt, and pepper.
In a large bowl, combine the shredded cabbage, grated carrot, sliced red onion, and chopped basil leaves. Pour the dressing over the top and toss to combine. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
This Lemon Basil Coleslaw is a perfect side dish for any summer barbecue or picnic. The bright colors and fresh flavors make it a beautiful addition to any table. The taste is tangy and refreshing, with a hint of sweetness from the honey. The texture is crisp and crunchy, with a slight creaminess from the dressing.
Type: Side dish
Main ingredients:
- Green cabbage
- Lemon juice
- Basil leaves
Cooking tips:
- Shred the cabbage and grate the carrot ahead of time to save time.
- Use fresh lemon juice for the best flavor.
- Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.
