Lemon Basil Chickpea Dip

Lemon Basil Chickpea Dip is a delicious and healthy appetizer that is perfect for any occasion. This dip is made with fresh lemon juice, basil, and chickpeas, making it a flavorful and nutritious option for your next party or gathering.

To make this Lemon Basil Chickpea Dip, you will need the following ingredients:

- 2 cans of chickpeas, drained and rinsed
- 1/4 cup of fresh lemon juice
- 1/4 cup of tahini
- 2 cloves of garlic, minced
- 1/4 cup of fresh basil leaves
- 1/4 cup of olive oil
- Salt and pepper to taste

To start, add the chickpeas, lemon juice, tahini, garlic, and basil to a food processor. Pulse until the mixture is smooth and creamy. Slowly add in the olive oil while the food processor is running. Continue to blend until the dip is well combined and has a smooth consistency.
Once the dip is ready, transfer it to a serving bowl and garnish with additional basil leaves. Serve with pita chips, crackers, or fresh vegetables for dipping.
This Lemon Basil Chickpea Dip is a perfect appetizer for any occasion. It is vegan, gluten-free, and packed with protein and fiber. The lemon and basil give it a fresh and zesty flavor, while the chickpeas provide a creamy and satisfying texture.
Type: Appetizer Dip
Main Ingredients: Chickpeas, Lemon, Basil
Try this Lemon Basil Chickpea Dip recipe for your next party or gathering and impress your guests with its delicious taste and healthy ingredients.