Lemon Basil Cake

Lemon Basil Cake - A Refreshing Delight
Lemon Basil Cake is a perfect dessert for those who love the refreshing taste of lemon and the aromatic flavor of basil. This cake is a perfect blend of tangy and sweet flavors that will leave you craving for more. This dish is a perfect treat for any occasion, be it a birthday party or a family get-together.

Ingredients:

- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 2 tablespoons fresh basil, chopped
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt

Serves: 8-10

Cooking Tips:

- Use fresh lemon juice and zest for the best flavor.
- Make sure all the ingredients are at room temperature before starting.
- Do not overmix the batter, as it can make the cake tough.

Cooking Process:

1. Preheat the oven to 350°F. Grease a 9-inch cake pan with butter and dust with flour.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined.
6. Stir in the lemon juice, lemon zest, and chopped basil.
7. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Appearance and Taste:
Lemon Basil Cake is a beautiful golden cake with a light and fluffy texture. The aroma of fresh basil and lemon will fill your kitchen as it bakes. The cake has a tangy and sweet flavor that is perfectly balanced with the aromatic basil. The texture is moist and tender, making it a perfect dessert to enjoy with a cup of tea or coffee.
Type: Dessert Cake
Main Ingredients: Lemon, Basil, Flour