Lemon Bars with Gingersnap Crumble

Lemon Bars with Gingersnap Crumble - A Delicious Dessert Recipe
Looking for a sweet and tangy dessert that's easy to make? Try these Lemon Bars with Gingersnap Crumble! This dessert is perfect for any occasion, whether it's a family gathering or a dinner party. The combination of lemon and gingersnap creates a unique and delicious flavor that will leave your taste buds wanting more.
Ingredients (serves 8):

For the crust:

- 1 1/2 cups gingersnap cookie crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- Powdered sugar, for dusting

Cooking Tips:

- Use fresh lemon juice for the best flavor.
- Make sure to let the bars cool completely before cutting them.
- Dust the bars with powdered sugar just before serving.

Instructions:

1. Preheat the oven to 350°F. Grease an 8-inch square baking dish.
2. In a medium bowl, mix together the gingersnap cookie crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared baking dish.
3. Bake the crust for 10 minutes, or until lightly browned. Remove from the oven and let cool.
4. In a large bowl, whisk together the eggs, granulated sugar, flour, lemon juice, and lemon zest until smooth.
5. Pour the filling over the cooled crust and bake for 25-30 minutes, or until the filling is set.
6. Let the bars cool completely in the pan, then dust with powdered sugar before serving.
Appearance and Taste:
These Lemon Bars with Gingersnap Crumble are a beautiful golden color with a light dusting of powdered sugar on top. The gingersnap crust adds a nice crunch to the creamy lemon filling. The bars have a sweet and tangy flavor that's perfect for dessert.
Type of Dish: Dessert Bars
Main Ingredients: Lemon, Gingersnap Cookies, Eggs