Lemon Bars

Lemon Bars are a classic dessert that is loved by many. These tangy and sweet treats are perfect for any occasion and are sure to impress your guests. To make these delicious Lemon Bars, you will need the following ingredients:

For the crust:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar

For the filling:

- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, butter, and powdered sugar for the crust. Mix until the dough comes together and press it into the bottom of a 9x9 inch baking dish. Bake the crust for 15-20 minutes or until it is lightly golden brown.
While the crust is baking, prepare the filling. In a separate mixing bowl, whisk together the sugar, flour, and baking powder. Add in the eggs, lemon juice, and lemon zest and whisk until the mixture is smooth.
Once the crust is done baking, pour the filling over the top and return the dish to the oven. Bake for an additional 20-25 minutes or until the filling is set and the edges are lightly golden brown.
Once the Lemon Bars are done baking, remove them from the oven and let them cool completely before slicing and serving. These Lemon Bars are the perfect combination of tangy and sweet and are sure to be a hit with anyone who tries them.
Type: Dessert Bars
Ingredients: Flour, Butter, Lemon Juice
Appearance: Golden brown crust with a yellow filling
Taste: Tangy and sweet with a buttery crust