Lemon Asparagus Ribbons with Parmesan Crumbs

Lemon Asparagus Ribbons with Parmesan Crumbs is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh asparagus, lemon zest, parmesan cheese, and breadcrumbs. It is a great way to enjoy the flavors of spring and summer in one dish.

Ingredients (serves 4):

- 1 pound asparagus, trimmed
- 1 lemon, zested
- 1/2 cup parmesan cheese, grated
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste

Cooking Tips:

- Use a vegetable peeler to create thin ribbons of asparagus.
- Toast the breadcrumbs in a dry pan before adding them to the dish for extra crunch.
- Add a pinch of red pepper flakes for a little heat.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a bowl, mix together the breadcrumbs, parmesan cheese, and lemon zest.
3. Spread the mixture on a baking sheet and bake for 5-7 minutes, or until golden brown.
4. In a large skillet, heat the olive oil over medium-high heat.
5. Add the asparagus ribbons and cook for 2-3 minutes, or until tender.
6. Season with salt and pepper to taste.
7. Serve the asparagus ribbons topped with the parmesan crumbs.
Appearance and Taste:
Lemon Asparagus Ribbons with Parmesan Crumbs is a beautiful and colorful dish that is sure to impress. The thin ribbons of asparagus are bright green and the golden brown parmesan crumbs add a nice contrast. The dish has a fresh and tangy flavor from the lemon zest and a nutty and savory taste from the parmesan cheese. It is a light and refreshing dish that is perfect for a spring or summer meal.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Asparagus, Parmesan Cheese, Lemon Zest