Lemon Asparagus Ribbons with Parmesan

Lemon Asparagus Ribbons with Parmesan is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh asparagus, lemon, and Parmesan cheese, and is sure to be a hit with your family and friends.

To make this dish, you will need the following ingredients:

- 1 bunch of asparagus
- 1 lemon
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste

For each serving, you will need:

- 4-5 asparagus spears
- 1/4 of a lemon
- 1 tablespoon of grated Parmesan cheese
- Salt and pepper to taste
To start, wash the asparagus and trim off the tough ends. Using a vegetable peeler, shave the asparagus into thin ribbons. Place the asparagus ribbons in a bowl and squeeze the juice of 1/4 of a lemon over them. Add salt and pepper to taste and toss to combine.
Next, heat a large skillet over medium-high heat. Add the asparagus ribbons and cook for 2-3 minutes, stirring occasionally, until they are tender but still slightly crisp. Remove from heat and sprinkle with grated Parmesan cheese.
The Lemon Asparagus Ribbons with Parmesan are now ready to serve. This dish is perfect as a side dish or as a light lunch. The appearance of this dish is bright and colorful, with the thin asparagus ribbons and the bright yellow lemon juice. The taste is fresh and tangy, with the lemon juice and Parmesan cheese adding a delicious flavor to the asparagus.
Type of dish: Appetizer/Side dish

Main ingredients:

- Asparagus
- Lemon
- Parmesan cheese