Lemon and Raspberry Pie Bars

Lemon and Raspberry Pie Bars are a delicious dessert that combines the tangy flavor of lemon with the sweetness of raspberries. These bars are perfect for any occasion and are sure to be a crowd-pleaser.

To make Lemon and Raspberry Pie Bars, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup raspberry jam
- 1/4 cup fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 egg

To start, preheat your oven to 350°F and line an 8-inch square baking dish with parchment paper. In a medium bowl, mix together the flour, powdered sugar, and softened butter until a crumbly dough forms. Press the dough into the bottom of the prepared baking dish and bake for 15 minutes, or until lightly golden brown.
While the crust is baking, prepare the raspberry filling. In a small saucepan, combine the raspberry jam, fresh raspberries, granulated sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and the raspberries break down, about 5-7 minutes. Remove from heat and set aside.
In a separate bowl, whisk together the lemon juice, lemon zest, and egg. Pour the lemon mixture over the baked crust, then spoon the raspberry filling on top. Use a knife to swirl the raspberry filling into the lemon mixture.
Bake the bars for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden brown. Allow the bars to cool completely before slicing and serving.
These Lemon and Raspberry Pie Bars are the perfect combination of sweet and tangy. The crust is buttery and crumbly, while the filling is bursting with fresh raspberry flavor and zesty lemon goodness. These bars are a great dessert for any occasion, and are sure to impress your guests.
Type: Dessert Bars
Main Ingredients: Lemon, Raspberry, Flour