Lemon and Herb Salmon Pasta

Lemon and Herb Salmon Pasta is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh salmon, lemon, herbs, and pasta, making it a perfect meal for seafood lovers. The dish is easy to prepare and can be made in just a few simple steps.

To make Lemon and Herb Salmon Pasta, you will need the following ingredients per serving:

- 1 salmon fillet
- 1/2 cup of pasta
- 1/2 lemon
- 1 tablespoon of olive oil
- 1 tablespoon of chopped fresh herbs (such as parsley, basil, or dill)
- Salt and pepper to taste

To start, cook the pasta according to the package instructions. While the pasta is cooking, season the salmon fillet with salt and pepper. Heat the olive oil in a pan over medium heat and add the salmon fillet. Cook the salmon for about 3-4 minutes on each side until it is cooked through.
Once the salmon is cooked, remove it from the pan and set it aside. Squeeze the lemon over the pan and add the chopped herbs. Stir the mixture and let it cook for about 1-2 minutes.
Once the pasta is cooked, drain it and add it to the pan with the lemon and herb mixture. Stir the pasta until it is coated with the sauce. Flake the salmon fillet into small pieces and add it to the pasta. Stir the pasta again to combine all the ingredients.
Lemon and Herb Salmon Pasta is a delicious and healthy dish that is perfect for any occasion. The dish is light and refreshing, with a tangy lemon flavor and a hint of fresh herbs. The salmon adds a rich and savory flavor to the dish, making it a perfect meal for seafood lovers.
Type of dish: Seafood Pasta
Main ingredients: Salmon, Lemon, Herbs