Recipes PRO - Lemon and Blueberry Tart

Lemon and Blueberry Tart

Lemon and Blueberry Tart is a delicious dessert that combines the tangy flavor of lemon with the sweetness of blueberries. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Lemon and Blueberry Tart, you will need the following ingredients per serving:

- 1 pre-made pie crust
- 1/2 cup fresh blueberries
- 1/4 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 eggs
- 1/4 cup heavy cream

To start, preheat your oven to 350°F. Place the pre-made pie crust in a 9-inch tart pan and prick the bottom with a fork. Bake the crust for 10 minutes, then remove from the oven and set aside.
In a medium bowl, whisk together the sugar, lemon juice, lemon zest, eggs, and heavy cream until well combined. Pour the mixture into the pre-baked pie crust.
Arrange the fresh blueberries on top of the filling, pressing them down slightly.
Bake the tart for 25-30 minutes, or until the filling is set and the crust is golden brown.
Once the tart is done, remove it from the oven and let it cool to room temperature. Serve the Lemon and Blueberry Tart chilled, garnished with additional blueberries and lemon zest if desired.
This dessert is a perfect combination of sweet and tangy flavors, with a creamy filling and a crispy crust. It is a great dessert for any occasion, and is sure to impress your guests.
Type: Dessert Tart