Lemon and Blueberry Pie Bars

Lemon and Blueberry Pie Bars are a delicious dessert that combines the tangy flavor of lemon with the sweetness of blueberries. This recipe is perfect for those who love to bake and want to impress their guests with a mouth-watering treat.

To make Lemon and Blueberry Pie Bars, you will need the following ingredients:

- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
- Powdered sugar for dusting

To start, preheat your oven to 350°F and line an 8-inch square baking dish with parchment paper. In a large mixing bowl, combine the flour, sugar, butter, and salt until the mixture is crumbly. Press the mixture into the bottom of the prepared baking dish and bake for 15-20 minutes or until lightly golden.
While the crust is baking, whisk together the eggs, lemon juice, and lemon zest in a separate bowl. Fold in the blueberries and pour the mixture over the baked crust. Return the dish to the oven and bake for an additional 20-25 minutes or until the filling is set.
Once the Lemon and Blueberry Pie Bars are done baking, remove them from the oven and let them cool completely. Dust with powdered sugar before serving.
These Lemon and Blueberry Pie Bars are the perfect combination of sweet and tangy flavors. The crust is buttery and crumbly, while the filling is creamy and bursting with blueberry and lemon flavors. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Dessert Bars
Main ingredients: Lemon, Blueberries, Flour