Lemon-Parmesan Dumplings
Lemon-Parmesan Dumplings: A Delicious and Easy-to-Make Dish
Looking for a tasty and easy-to-make dish that will impress your guests? Look no further than Lemon-Parmesan Dumplings! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy meal.
Ingredients (serves 4):
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon lemon zest
- 1/2 cup milk
- 1 egg
- 2 tablespoons butter
- 1/4 cup chopped fresh parsley
Cooking Tips:
- Be sure to use fresh lemon zest for the best flavor.
- Don't overwork the dough when mixing the ingredients together.
- Use a small cookie scoop or spoon to form the dumplings.
Instructions:
1. In a large bowl, whisk together the flour, Parmesan cheese, salt, black pepper, garlic powder, and lemon zest.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk mixture to the flour mixture and stir until just combined.
4. Melt the butter in a large skillet over medium heat.
5. Using a small cookie scoop or spoon, drop the dumpling mixture into the skillet.
6. Cook the dumplings for 2-3 minutes on each side, or until golden brown.
7. Sprinkle the chopped parsley over the top of the dumplings and serve immediately.
Appearance and Taste:
Lemon-Parmesan Dumplings are a beautiful golden brown color and have a light and fluffy texture. The lemon zest adds a bright and refreshing flavor, while the Parmesan cheese gives the dish a rich and savory taste. The chopped parsley adds a pop of color and freshness to the dish.
Type of Dish: Appetizer or Side Dish
Main Ingredients:
- Flour
- Parmesan Cheese
- Lemon Zest
In conclusion, Lemon-Parmesan Dumplings are a delicious and easy-to-make dish that is sure to impress your guests. With a few simple ingredients and some basic cooking skills, you can create a beautiful and flavorful dish that everyone will love. So why not give it a try today?
