Leek and Mozzarella Calzone

Leek and Mozzarella Calzone is a delicious Italian dish that is perfect for any meal. This dish is made with a crispy crust that is filled with a savory mixture of leeks and mozzarella cheese. The combination of these two ingredients creates a unique and flavorful taste that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 1 pound pizza dough
- 1 large leek, sliced
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 425 degrees Fahrenheit. Roll out the pizza dough into a large circle and place it on a baking sheet. In a skillet, heat the olive oil over medium heat. Add the sliced leeks and cook until they are soft and tender. Season with salt and pepper to taste.
Spread the cooked leeks over the pizza dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the leeks. Fold the pizza dough in half, pressing the edges together to seal the calzone.
Bake the calzone in the preheated oven for 15-20 minutes, or until the crust is golden brown and crispy. Remove from the oven and let cool for a few minutes before slicing and serving.
The Leek and Mozzarella Calzone is a perfect combination of savory and cheesy flavors. The crispy crust adds a nice texture to the dish, while the leeks provide a subtle sweetness. The mozzarella cheese adds a creamy and rich flavor that complements the other ingredients perfectly.
This dish can be served as a main course or as an appetizer. It is perfect for a family dinner or for entertaining guests. The Leek and Mozzarella Calzone is a must-try dish for anyone who loves Italian cuisine.
Type: Italian Calzone

Ingredients:

- Pizza dough
- Leek
- Mozzarella cheese