Lebanese Falafel

Lebanese Falafel is a delicious and healthy Middle Eastern dish that is loved by many. This vegetarian dish is made with chickpeas, herbs, and spices, and is perfect for a quick and easy meal. In this recipe, we will show you how to make Lebanese Falafel that is crispy on the outside and soft on the inside.

Ingredients:

- 2 cups of dried chickpeas
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1/2 cup of fresh parsley, chopped
- 1/2 cup of fresh cilantro, chopped
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of baking soda
- Vegetable oil for frying

Instructions:

1. Soak the chickpeas in water overnight. Drain and rinse the chickpeas.
2. In a food processor, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, black pepper, and baking soda. Pulse until the mixture is finely ground but not pureed.
3. Transfer the mixture to a bowl and refrigerate for at least 1 hour.
4. Heat the vegetable oil in a deep fryer or a large pot over medium-high heat.
5. Using a tablespoon, scoop the mixture and form it into small balls. Flatten the balls slightly to form patties.
6. Fry the falafel in batches until golden brown, about 3-4 minutes per batch.
7. Drain the falafel on paper towels and serve hot with pita bread, hummus, and tahini sauce.
Appearance and Taste:
Lebanese Falafel is a crispy and golden brown dish that is soft and flavorful on the inside. The combination of chickpeas, herbs, and spices creates a delicious and aromatic taste that is sure to satisfy your taste buds. The dish is usually served with pita bread, hummus, and tahini sauce, which adds a creamy and tangy flavor to the dish.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Chickpeas, Parsley, Cumin