Lebanese-style Fasolia

Lebanese-style Fasolia is a delicious and hearty dish that is perfect for any occasion. This dish is made with a combination of beans, tomatoes, onions, and spices, which are cooked together to create a flavorful and satisfying meal. If you're looking for a healthy and delicious meal that is easy to make, then this Lebanese-style Fasolia recipe is perfect for you.

Ingredients:

- 2 cups of dried white beans
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tomatoes, chopped
- 1 tablespoon of tomato paste
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of olive oil
- 4 cups of water

Instructions:

1. Soak the beans in water overnight, or for at least 8 hours. Drain and rinse the beans.
2. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until the onions are translucent.
3. Add the chopped tomatoes, tomato paste, cumin, paprika, salt, and black pepper. Stir well and cook for 5 minutes.
4. Add the soaked beans and water to the pot. Bring to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beans are tender.
5. Serve hot with pita bread or rice.
Appearance and Taste:
Lebanese-style Fasolia is a hearty and flavorful dish that is sure to satisfy your taste buds. The beans are tender and creamy, while the tomatoes and spices add a delicious depth of flavor. The dish has a rich and savory aroma that will make your mouth water. The appearance of the dish is colorful and vibrant, with the red of the tomatoes and the green of the herbs adding a pop of color to the dish.
Type of Dish:
Vegetarian Stew
Main Ingredients:
White beans, Tomatoes, Onion