Layered Trifle of Delight
Layered Trifle of Delight is a mouth-watering dessert that is perfect for any occasion. This dessert is a perfect combination of creamy custard, fresh fruits, and crunchy biscuits. The Layered Trifle of Delight is a perfect dessert for those who love to indulge in sweet treats.
To make this delicious dessert, you will need the following ingredients:
For the custard layer:
- 2 cups of milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 2 egg yolks
- 1 teaspoon of vanilla extract
For the fruit layer:
- 2 cups of mixed fresh fruits (strawberries, blueberries, raspberries, and kiwi)
- 1/4 cup of sugar
- 1 tablespoon of lemon juice
For the biscuit layer:
- 1 package of ladyfingers
- 1/2 cup of orange juice
To assemble the Layered Trifle of Delight, start by making the custard. In a saucepan, combine the milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the egg yolks and vanilla extract. Set aside to cool.
Next, prepare the fruit layer. In a bowl, mix together the mixed fresh fruits, sugar, and lemon juice. Set aside.
To assemble the trifle, start by placing a layer of ladyfingers at the bottom of a trifle dish. Brush the ladyfingers with orange juice. Next, add a layer of custard, followed by a layer of mixed fresh fruits. Repeat the layers until all the ingredients are used up.
Chill the Layered Trifle of Delight in the refrigerator for at least 2 hours before serving. When ready to serve, garnish with fresh fruits and whipped cream.
This Layered Trifle of Delight is a perfect dessert for any occasion. It is a delicious combination of creamy custard, fresh fruits, and crunchy biscuits. The dessert is visually appealing with its layers of vibrant colors and textures. The taste is sweet, tangy, and refreshing, making it a perfect dessert for a hot summer day.
Type: Dessert
Ingredients: Ladyfingers, mixed fresh fruits, custard
Cooking Tips: Brush the ladyfingers with orange juice to add a citrusy flavor to the dessert. Use a trifle dish to showcase the layers of the dessert.
