Layered Scallion Pancakes
Layered Scallion Pancakes: A Delicious Chinese Appetizer
Layered Scallion Pancakes are a popular Chinese appetizer that is crispy, savory, and bursting with flavor. This dish is made with a simple dough that is layered with scallions and sesame oil, then rolled and pan-fried until golden brown. The result is a crispy, flaky pancake that is perfect for dipping in soy sauce or chili oil.
Ingredients (serves 4):
- 2 cups all-purpose flour
- 1 cup boiling water
- 1/4 cup sesame oil
- 1/2 cup chopped scallions
- Salt to taste
- Vegetable oil for frying
Cooking Tips:
- Use boiling water to make the dough, as it helps to create a more elastic texture.
- Let the dough rest for at least 30 minutes before rolling it out, as this will make it easier to work with.
- Be generous with the sesame oil and scallions when layering the dough, as this is what gives the pancakes their flavor.
Cooking Process:
1. In a large mixing bowl, combine the flour and boiling water. Mix until a dough forms, then knead for 5-10 minutes until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.
2. Divide the dough into 4 equal pieces. Roll out each piece into a thin circle, about 8 inches in diameter.
3. Brush each circle with sesame oil, then sprinkle with chopped scallions and salt.
4. Roll up each circle tightly, then coil into a spiral shape. Flatten each spiral with your hand, then roll out again into a thin circle.
5. Heat a non-stick pan over medium heat. Add a tablespoon of vegetable oil, then fry each pancake for 2-3 minutes on each side, until golden brown and crispy.
6. Serve hot, cut into wedges and accompanied by soy sauce or chili oil.
Appearance and Taste:
Layered Scallion Pancakes are a beautiful golden brown color with visible layers of scallions and sesame oil. They have a crispy, flaky texture and a savory, slightly salty flavor that is perfectly balanced by the sweetness of the scallions. These pancakes are a delicious appetizer that will leave your taste buds wanting more.
Type of Dish: Chinese Appetizer
Main Ingredients: Flour, Scallions, Sesame Oil
