Layered Cake with Creamy Frosting

Layered Cake with Creamy Frosting is a delectable dessert that is perfect for any occasion. This cake is made up of layers of moist cake and creamy frosting that will leave your taste buds wanting more. To make this delicious cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk


For the frosting:

- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
To make the cake, preheat your oven to 350°F. Grease and flour two 9-inch cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool completely before frosting.
To make the frosting, cream together the butter and powdered sugar until light and fluffy. Mix in the milk and vanilla extract until the frosting is smooth and creamy.
To assemble the cake, place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and spread another layer of frosting on top. Repeat until all the cake layers are used up. Spread a final layer of frosting on top and around the sides of the cake. Decorate with your favorite toppings, such as fresh fruit or sprinkles.
This Layered Cake with Creamy Frosting is a perfect dessert for any celebration. The cake is moist and fluffy, while the frosting is creamy and sweet. The combination of flavors and textures is simply irresistible. This dish can be classified as a dessert and its main ingredients are flour, butter, and sugar.