Lavender Pudding with Honey Drizzle

Lavender Pudding with Honey Drizzle is a delectable dessert that will leave your taste buds craving for more. This dish is a perfect blend of sweet and floral flavors that will surely satisfy your sweet tooth. To make this dish, you will need the following ingredients:

For the pudding:

- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/4 cup cornstarch
- 2 tablespoons dried lavender buds
- 1 teaspoon vanilla extract

For the honey drizzle:

- 1/4 cup honey
- 1 tablespoon water
To start, combine the milk, heavy cream, sugar, cornstarch, and dried lavender buds in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract.
Pour the pudding mixture into individual serving dishes and let cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 2 hours.
To make the honey drizzle, combine the honey and water in a small saucepan. Cook over low heat, stirring constantly, until the mixture is smooth and runny.
When ready to serve, drizzle the honey mixture over the chilled pudding and garnish with fresh lavender buds, if desired.
This Lavender Pudding with Honey Drizzle is a perfect dessert for any occasion. The creamy texture of the pudding combined with the sweet and floral flavors of the honey and lavender make for a truly indulgent treat. This dish can be described as creamy and floral, and its main ingredients are milk, lavender buds, and honey.
Type of dish: Dessert
Main ingredients: Milk, Lavender Buds, Honey