Lavender Infused Delight

Lavender Infused Delight is a delectable dessert that is perfect for any occasion. This dish is a combination of sweet and floral flavors that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup dried lavender buds
- 4 egg yolks
- 1/2 teaspoon vanilla extract

To start, combine the heavy cream, whole milk, granulated sugar, and dried lavender buds in a saucepan. Heat the mixture over medium heat until it comes to a simmer. Remove the pan from the heat and let the mixture steep for 10 minutes.
In a separate bowl, whisk together the egg yolks and vanilla extract. Slowly pour the lavender-infused cream mixture into the egg yolks, whisking constantly. Once fully combined, pour the mixture back into the saucepan and heat over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
Remove the pan from the heat and strain the mixture through a fine-mesh sieve to remove any lavender buds. Pour the mixture into ramekins or small bowls and refrigerate for at least 2 hours, or until set.
When ready to serve, garnish with fresh lavender buds or whipped cream, if desired.
This Lavender Infused Delight is a creamy and indulgent dessert that is perfect for any special occasion. The floral notes of the lavender are subtle but add a unique and sophisticated flavor to the dish. This dessert is best served chilled and pairs well with a cup of tea or coffee.
Type: Dessert
Main ingredients: Heavy cream, Lavender buds, Egg yolks.