Lavender Honey Custard with Honey Drizzle

Lavender Honey Custard with Honey Drizzle is a delectable dessert that will leave your taste buds craving for more. This dish is a perfect blend of sweet and floral flavors that will surely satisfy your sweet tooth. To make this dish, you will need the following ingredients:

For the Custard:

- 2 cups heavy cream
- 1/2 cup lavender honey
- 6 egg yolks
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract

For the Honey Drizzle:

- 1/4 cup lavender honey
- 1/4 cup heavy cream
- 1/4 teaspoon salt
To start, preheat your oven to 325°F. In a saucepan, heat the heavy cream and lavender honey over medium heat until it starts to simmer. In a separate bowl, whisk together the egg yolks, salt, and vanilla extract. Slowly pour the hot cream mixture into the egg yolk mixture while whisking continuously. Strain the mixture through a fine-mesh sieve and pour it into ramekins.
Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes or until the custard is set but still jiggly in the center. Remove from the oven and let it cool to room temperature.
For the honey drizzle, heat the lavender honey, heavy cream, and salt in a saucepan over medium heat until it starts to simmer. Let it cool to room temperature.
To serve, drizzle the honey mixture over the custard and enjoy!
This Lavender Honey Custard with Honey Drizzle is a perfect dessert for any occasion. The custard has a smooth and creamy texture with a subtle lavender flavor that is complemented by the sweet honey drizzle. The dish is visually appealing with its golden brown color and the drizzle of honey on top. This dish is a must-try for anyone who loves desserts that are both sweet and floral.
Type: Dessert
Main Ingredients: Heavy cream, Lavender honey, Egg yolks