Lavender Honey Brulee with Honey Drizzle

Lavender Honey Brulee with Honey Drizzle is a delectable dessert that will leave your taste buds craving for more. This dish is a perfect combination of sweet and floral flavors that will surely impress your guests. To make this dish, you will need the following ingredients:

Ingredients:

- 6 egg yolks
- 1/2 cup lavender honey
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1/4 cup granulated sugar
- 1/4 cup honey

Instructions:

1. Preheat your oven to 325°F.
2. In a mixing bowl, whisk together the egg yolks and lavender honey until well combined.
3. In a saucepan, heat the heavy cream and vanilla extract over medium heat until it starts to simmer.
4. Slowly pour the hot cream mixture into the egg yolk mixture while whisking continuously.
5. Pour the mixture into ramekins and place them in a baking dish.
6. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
7. Bake for 30-35 minutes or until the custard is set.
8. Remove the ramekins from the baking dish and let them cool to room temperature.
9. Sprinkle granulated sugar on top of each custard and use a kitchen torch to caramelize the sugar until it forms a crispy crust.
10. Drizzle honey on top of the brulee and serve.
This Lavender Honey Brulee with Honey Drizzle is a perfect dessert for any occasion. The creamy custard with a crispy caramelized sugar crust and a hint of lavender and honey flavors will surely impress your guests. This dish is a combination of sweet and floral flavors that will leave your taste buds craving for more.
Type: Dessert
Main Ingredients: Egg yolks, Lavender honey, Heavy cream