Lavender Flan
Lavender Flan Recipe: A Delightful Dessert with a Floral Twist
Looking for a unique and delicious dessert to impress your guests? Look no further than this Lavender Flan recipe! This dessert is a perfect combination of creamy, sweet, and floral flavors that will leave your taste buds wanting more.
Ingredients (serves 6):
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup dried lavender flowers
- 4 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Cooking Tips:
- Use a fine-mesh strainer to strain the lavender flowers from the cream mixture before pouring it into the ramekins.
- Be sure to let the flans cool completely before serving to allow them to set properly.
Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a medium saucepan, combine the heavy cream, whole milk, sugar, and dried lavender flowers. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
3. Remove the pan from the heat and let the mixture steep for 10 minutes.
4. In a separate bowl, whisk together the eggs, vanilla extract, and salt.
5. Slowly pour the cream mixture into the egg mixture, whisking constantly.
6. Strain the mixture through a fine-mesh strainer into a large measuring cup or bowl with a spout.
7. Divide the mixture evenly among six 6-ounce ramekins.
8. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
9. Bake for 35-40 minutes, or until the flans are set but still slightly jiggly in the center.
10. Remove the ramekins from the water bath and let them cool to room temperature.
11. Cover the ramekins with plastic wrap and refrigerate for at least 2 hours, or overnight.
12. To serve, run a knife around the edge of each ramekin and invert onto a plate.
Appearance and Taste:
This Lavender Flan is a beautiful pale purple color with a smooth and creamy texture. The floral aroma of the lavender is subtle but adds a unique and delightful flavor to the dish. The flan is sweet but not overly so, making it a perfect dessert to end any meal.
Type of Dish: Dessert
Main Ingredients: Heavy cream, eggs, lavender flowers.
