Lavender Delightful Dessert

Lavender Delightful Dessert is a heavenly treat that will leave your taste buds craving for more. This dessert is a perfect blend of lavender and sweetness that will tantalize your senses. To make this dessert, you will need the following ingredients:

For the crust:

- 1 cup of almond flour
- 1/4 cup of coconut oil
- 1/4 cup of honey
- 1/4 teaspoon of salt

For the filling:

- 2 cups of cashews (soaked overnight)
- 1/2 cup of coconut oil
- 1/2 cup of honey
- 1/4 cup of almond milk
- 2 tablespoons of dried lavender buds
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt

For the topping:

- Fresh berries
- Dried lavender buds
To start, preheat your oven to 350°F. In a mixing bowl, combine the almond flour, coconut oil, honey, and salt. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10-12 minutes or until golden brown. Let it cool completely.
Next, in a blender, combine the soaked cashews, coconut oil, honey, almond milk, dried lavender buds, vanilla extract, and salt. Blend until smooth and creamy. Pour the mixture over the cooled crust and smooth out the top. Refrigerate for at least 4 hours or until set.
Once the dessert is set, remove it from the pan and place it on a serving plate. Top with fresh berries and dried lavender buds. Serve chilled and enjoy the heavenly taste of Lavender Delightful Dessert.
This dessert is a vegan and gluten-free delight that is perfect for any occasion. The crust is crunchy and nutty, while the filling is creamy and sweet with a subtle hint of lavender. The fresh berries and dried lavender buds on top add a pop of color and flavor to this already delicious dessert.
Type: Vegan Dessert
Main Ingredients: Cashews, Lavender, Almond Flour