Lasagna Casserole
Lasagna Casserole is a delicious and hearty dish that is perfect for any occasion. This classic Italian dish is made with layers of pasta, meat sauce, and cheese, and is sure to satisfy even the pickiest of eaters. In this recipe, we will show you how to make a mouth-watering Lasagna Casserole that is sure to become a family favorite.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 ounces) spaghetti sauce
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (8 ounces) lasagna noodles, cooked and drained
- 1 carton (15 ounces) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Serving:
This recipe serves 8-10 people.
Cooking Tips:
- Be sure to cook the lasagna noodles according to the package instructions, and drain them well before using.
- You can use ground turkey or chicken instead of ground beef if you prefer.
- If you like your Lasagna Casserole extra cheesy, you can add more mozzarella and Parmesan cheese to the top layer.
Cooking Process:
1. Preheat your oven to 375°F.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink. Drain any excess fat.
3. Add the spaghetti sauce, diced tomatoes, basil, salt, and pepper to the skillet. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
4. In a large bowl, mix together the ricotta cheese, 1-1/2 cups of the mozzarella cheese, and 1/4 cup of the Parmesan cheese.
5. In a 9x13 inch baking dish, spread a layer of the meat sauce on the bottom. Top with a layer of lasagna noodles, then a layer of the cheese mixture. Repeat these layers until all of the ingredients are used up, ending with a layer of meat sauce on top.
6. Sprinkle the remaining mozzarella and Parmesan cheese over the top of the casserole.
7. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
8. Let the Lasagna Casserole cool for a few minutes before serving.
Appearance and Taste:
This Lasagna Casserole is a beautiful dish with layers of pasta, meat sauce, and cheese. The aroma of the dish is mouth-watering, and the taste is even better. The meat sauce is rich and flavorful, and the cheese mixture adds a creamy and cheesy texture to the dish. The lasagna noodles are perfectly cooked and hold up well in the casserole. Overall, this Lasagna Casserole is a delicious and satisfying meal that is sure to please everyone at the table.
Type of Dish:
Baked Pasta
3 Main Ingredients:
- Ground beef
- Lasagna noodles
- Mozzarella cheese
