Lamb Zharkoye with Bell Peppers and Herbs

Lamb Zharkoye with Bell Peppers and Herbs is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender lamb, sweet bell peppers, and fragrant herbs that come together to create a mouth-watering meal that is sure to impress.

To make this dish, you will need the following ingredients per serving:

- 150g lamb, cut into small pieces
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tbsp tomato paste
- 1/2 cup beef broth
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper, to taste
- 1 tbsp olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Remove the lamb from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 3 minutes. Add the bell peppers and cook for another 3 minutes. Stir in the tomato paste, beef broth, paprika, thyme, and rosemary. Season with salt and pepper to taste.
Return the lamb to the skillet and bring the mixture to a simmer. Reduce the heat to low and cover the skillet. Cook for 30-40 minutes, or until the lamb is tender and the sauce has thickened.
The Lamb Zharkoye with Bell Peppers and Herbs is a perfect combination of tender lamb, sweet bell peppers, and fragrant herbs. The dish has a rich and savory flavor that is sure to satisfy your taste buds. The appearance of the dish is also very appetizing, with the vibrant colors of the bell peppers and the tender pieces of lamb.
This dish can be classified as a main course and its three main ingredients are lamb, bell peppers, and herbs. The combination of these ingredients creates a delicious and hearty meal that is perfect for any occasion. So, if you're looking for a tasty and satisfying meal, give this Lamb Zharkoye with Bell Peppers and Herbs recipe a try!