Lamb Stew with Root Vegetables

Lamb Stew with Root Vegetables is a hearty and comforting dish that is perfect for cold winter nights. This dish is a classic combination of tender lamb, root vegetables, and aromatic herbs that will warm you up from the inside out.

To make this delicious stew, you will need the following ingredients per serving:

- 1/2 pound of lamb shoulder, cut into bite-sized pieces
- 1/2 cup of chopped onion
- 1/2 cup of chopped carrots
- 1/2 cup of chopped parsnips
- 1/2 cup of chopped turnips
- 1/2 cup of chopped potatoes
- 1/2 cup of beef broth
- 1/2 cup of red wine
- 1 tablespoon of tomato paste
- 1 tablespoon of olive oil
- 1 bay leaf
- 1 sprig of thyme
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set it aside.
In the same pot, add the onions and cook until they are translucent. Add the carrots, parsnips, turnips, and potatoes and cook for a few minutes until they start to soften.
Add the beef broth, red wine, tomato paste, bay leaf, thyme, salt, and pepper to the pot. Stir everything together and bring it to a boil.
Reduce the heat to low and add the lamb back into the pot. Cover the pot and let it simmer for about an hour, or until the lamb is tender and the vegetables are cooked through.
Once the stew is done, remove the bay leaf and thyme sprig. Serve the stew hot with some crusty bread on the side.
This Lamb Stew with Root Vegetables is a perfect example of comfort food. The tender lamb and flavorful vegetables are cooked to perfection in a rich and savory broth. The aroma of the herbs and wine will fill your kitchen and make your mouth water. This dish is perfect for a cozy night in or for entertaining guests.
Type: Comfort Food
Main Ingredients: Lamb, Root Vegetables, Aromatic Herbs