Lamb Shashlik with Mint and Yogurt Sauce

Lamb Shashlik with Mint and Yogurt Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of succulent lamb pieces marinated in a blend of spices and grilled to perfection, served with a refreshing mint and yogurt sauce.

To make this dish, you will need the following ingredients per serving:

- 150g lamb leg meat, cut into cubes
- 1/2 red onion, cut into chunks
- 1/2 red bell pepper, cut into chunks
- 1/2 green bell pepper, cut into chunks
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 tbsp chopped fresh mint leaves
- 1/2 cup plain yogurt

To prepare the lamb shashlik, start by marinating the lamb cubes with cumin powder, coriander powder, paprika, salt, pepper, and olive oil. Let it sit for at least 30 minutes to allow the flavors to infuse. Thread the lamb cubes onto skewers, alternating with the onion and bell pepper chunks. Grill the skewers for 8-10 minutes, turning occasionally, until the lamb is cooked through and slightly charred.
To make the mint and yogurt sauce, mix together the chopped mint leaves and plain yogurt in a small bowl. Season with salt and pepper to taste.
The Lamb Shashlik with Mint and Yogurt Sauce is a perfect combination of tender lamb meat and flavorful spices, complemented by the refreshing mint and yogurt sauce. The dish has a beautiful appearance with the colorful chunks of bell peppers and onions, and the aroma of the spices is sure to whet your appetite.
This dish can be classified as a grilled meat dish and its three main ingredients are lamb, mint, and yogurt.
Overall, the Lamb Shashlik with Mint and Yogurt Sauce is a must-try dish that is easy to make and sure to impress your guests.