Lamb Samsa with Aromatic Spices and Golden Crust
Lamb Samsa with Aromatic Spices and Golden Crust is a delicious and flavorful dish that is perfect for any occasion. This dish is a type of pastry that is filled with lamb and aromatic spices, and then baked until it has a golden crust. The three main ingredients of this dish are lamb, spices, and pastry.
To make this dish, you will need the following ingredients:
- 1 pound ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- Salt and pepper, to taste
- 1 package puff pastry, thawed
- 1 egg, beaten
To begin, preheat your oven to 400 degrees F. In a large skillet, cook the ground lamb over medium heat until it is browned and cooked through. Add the onion and garlic to the skillet and cook until the onion is soft and translucent.
Next, add the cumin, coriander, cinnamon, ginger, allspice, salt, and pepper to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the spices are fragrant.
Roll out the puff pastry on a floured surface and cut it into 4-inch squares. Place a spoonful of the lamb mixture in the center of each square, then fold the pastry over to form a triangle. Use a fork to crimp the edges of the pastry together.
Brush the tops of the samsas with the beaten egg, then place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
When the samsas are done, remove them from the oven and let them cool for a few minutes before serving. These samsas are perfect as an appetizer or a main dish, and they are sure to impress your guests with their delicious flavor and beautiful appearance.
In summary, Lamb Samsa with Aromatic Spices and Golden Crust is a type of pastry that is filled with lamb and aromatic spices, and then baked until it has a golden crust. The three main ingredients of this dish are lamb, spices, and pastry. This dish is perfect as an appetizer or a main dish, and it is sure to impress your guests with its delicious flavor and beautiful appearance.
